Start your day with SUMI, a premium Japanese first-flush tea grown at 400–600 meters. Expertly blended by tea artisans, this high-altitude tea offers gentle sweetness, a subtle walnut-like aroma, and a soft, balanced astringency that refreshes both body and mind.
Perfect for a mindful morning, meditation, or a focused work session, SUMI turns your daily cup into a calming ritual.
To see other Awaido teas, visit the Awaido Japanese Tea Collection.
Brewing Guidelines
- Tea leaves: 5g
- Water: 200ml
- Temperature: 80°C (176°F)
- Steep time: 60 seconds
1. Add about one teaspoon (5g) of leaves to a teapot
2. Pour in 200ml of water at 80°C
3. Steep for 60 seconds and pour to the last drop
To enjoy a second and third infusion, raising the temperature slightly for each brew is recommended.
Tea Profile
- Cultivar: Carefully selected from multiple cultivars
- Blend: Expertly blended by tea artisans
- Processing: Lightly steamed (Asamushi)
- Colour: Pale yellow-green with a hint of gold
- Caffeine level: Medium
- Flavour: Bright and clean
- Pairing dishes: Light, gently sweet treats like lemon cake, honey yogurt, or marmalade toast
- Time: Ideal for a mindful morning start to boost focus
