IRO delivers a deep, umami-rich flavour with a smooth, velvety mouthfeel, layered with an elegant, lingering aroma. Each sip gently embraces the senses and nourishes the spirit. Enjoy it warm or as a cold brew—when slowly steeped, its natural sweetness and fragrance become even more pronounced, creating a truly vibrant experience.
Sip slowly, savor deeply, and let your senses come alive.
To see Awaido's other Japanese green teas, visit the Awaido Japanese Tea Collection.
Brewing Guidelines
- Tea leaves: 5g
- Water: 200ml
- Temperature: 80°C (176°F)
- Steep time: 60 seconds
1. Place about one teaspoon (5g) of leaves into a teapot
2. Pour in 200ml of water at 80°C
3. Steep for 60 seconds and pour to the last drop
Enjoy a second and third infusion for a richer experience.
Tea Profile
- Cultivar: Single-origin, carefully selected
- Blend: Single cultivar
- Processing: Medium steaming (Chuumushi)
- Liquor color: Vibrant, deep green
- Caffeine level: Medium
- Flavour: Rich umami and fragrant aroma
- Pairing: Matches well with savory pastries and creamy cheeses like Camembert/Perfect with buttery cookies or cheese-based baked goods
- Time: A soothing companion for reflective afternoon moments
